MILZU! | PRODUCTS FOR ADULTS
MILZU! pārslas
MILZU! pārslas
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MILZU_produkti-5-dzervenes

MILZU! RYE FLAKES WITH CRANBERRIES

 

Ingredients:
flour (rye flour (66%), oat flour (17%)), sugar syrup, sugar, dried, ground cranberries (2%), sea salt.

 

  • Cereal made out of rye and oat flour, which provide rich supply of fibre to body
  • dry, ground cranberries added
  • 100% natural ingredients – no additives, food coloring or genetically modified organisms are added
  • rich source of fibre for the body
  • contains naturally occurring vitamins B. Vitamins B play important role in metabolism and stabilize the nervous system.
  • contains various minerals, such as Iron, Phosphorus, Zinc, Magnesium and Potassium
  • no added fat
  • suitable for vegans
  • store in dry and cool place to keep fresh for longer

 

 

RYE

Organic rye flour of the highest quality – contains vast array of biologically active substances, and considerably more fibre and vitamins E than many other grains.

 

The benefits of rye:

  • creates satiety due to the insoluble fibre in it
  • helps food travel through digestive tract faster
  • reduces the bile acid levels
  • helps to clear body of toxins thus reducing the rish of colon cancer
  • lowers the risk of type 2 diabetes due to the high levels of Magnesium and Manganese in rye
  • lowers the cholesterol level and reduces the risk of heart and cardiovascular diseases due to their low GI (glycemic index)

 

 

OATS

High quality household flour, rich in fibre (including easily soluble β-glucan), with unsaturated fatty acids forming the largest specific weight in its fat content.

 

Positive qualities:

  • the fibre present in oats leaves a positive influence on digestion process, ensuring enduring feeling of satiety and inhibiting cholesterol absorption,
  • slows the absorption of sugar and fats, thereby reducing the risk of pancreatic diabetes,
  • valuable fatty acids, E vitamin and other biologically active substances help to purify the body by restoring damaged mucous membranes,
  • reduces sugar level,
  • strengthens immune system.

 

 

CRANBERRIES

The perfect antioxidant and prebiotic, contain biologically active substance anthocyanin, as well as various organic acids, pectic substances, potassium, iron, calcium, magnesium and various vitamins.

 

Positive qualities:

  • positive effect on the gastrointestinal tract,
  • positive effect on the cardiovascular system,
  • positive effect on the mouth and gums mucous membrane,
  • promotes the development of good bacteria in the digestive tract,
  • reduces the level of bad (low density lipoprotein) and increases the level of good (high density lipoprotein) cholesterol in the blood.
MILZU_produkti-6-smiltserkski

MILZU! RYE FLAKES WITH SEA BUCKTHORN

 

Ingredients:
flour (rye flour (65%), oat flour (16%)), sugar syrup, sugar, dried, ground sea-buckthorn berries (2%), sea salt.

 

  • Cereal made out of rye and oat flour, which provide rich supply of fibre to body
  • dried, ground sea-buckthorn berries added
  • 100% natural ingredients – no additives, food coloring or genetically modified organisms are added
  • rich source of fibre for the body
  • contains naturally occurring vitamins B. Vitamins B play important role in metabolism and stabilize the nervous system.
  • contains various minerals, such as Iron, Phosphorus, Zinc, Magnesium and Potassium
  • no added fat
  • suitable for vegans
  • store in dry and cool place to keep fresh for longer

 

 

RYE

Organic rye flour of the highest quality – contains vast array of biologically active substances, and considerably more fibre and vitamins E than many other grains.

 

The benefits of rye:

  • creates satiety due to the insoluble fibre in it
  • helps food travel through digestive tract faster
  • reduces the bile acid levels
  • helps to clear body of toxins thus reducing the rish of colon cancer
  • lowers the risk of type 2 diabetes due to the high levels of Magnesium and Manganese in rye
  • lowers the cholesterol level and reduces the risk of heart and cardiovascular diseases due to their low GI (glycemic index)

 

 

OATS

High quality household flour, rich in fibre (including easily soluble β-glucan), with unsaturated fatty acids forming the largest specific weight in its fat content.

 

Positive qualities:

  • the fibre present in oats leaves a positive influence on digestion process, ensuring enduring feeling of satiety and inhibiting cholesterol absorption,
  • slows the absorption of sugar and fats, thereby reducing the risk of pancreatic diabetes,
  • valuable fatty acids, E vitamin and other biologically active substances help to purify the body by restoring damaged mucous membranes,
  • reduces sugar level,
  • strengthens immune system.

 

 

SEA BUCKTHORN

A unique natural product, characterised by a large concentration of vitamins soluble in both fats and water. Powerful natural antioxidant, rich in carotenoids, sterols, tocopherols, unsaturated fatty acids, polyphenol compounds and minerals.

 

Positive qualities:

  • thanks to E vitamin in its content, restores energy and relieves tiredness,
  • helps in reducing disorders in the functioning of cardiovascular, gastric, pancreatic, hepatic, renal system, joints, skin endocrine glands,
  • reduces the level of cholesterol,
  • will help prevent the formation and development of atherosclerosis and thereby also cardiovascular diseases.
MILZU_produkti-7-medus

MILZU! RYE FLAKES WITH HONEY

 

Ingredients:
flour (rye flour (66%), oat flour (17%)), sugar syrup, sugar, honey (1%), sea salt.

 

  • Cereal made out of rye and oat flour, which provide rich supply of fibre to body
  • local honey added, harvested in the territory of Gauja National Park in Latvia
  • 100% natural ingredients – no additives, food coloring or genetically modified organisms are added
  • rich source of fibre for the body
  • contains naturally occurring vitamins B. Vitamins B play important role in metabolism and stabilize the nervous system.
  • contains various minerals, such as Iron, Phosphorus, Zinc, Magnesium and Potassium
  • no added fat
  • suitable for vegetarians
  • store in dry and cool place to keep fresh for longer

 

 

RYE

Organic rye flour of the highest quality – contains vast array of biologically active substances, and considerably more fibre and vitamins E than many other grains.

 

The benefits of rye:

  • creates satiety due to the insoluble fibre in it
  • helps food travel through digestive tract faster
  • reduces the bile acid levels
  • helps to clear body of toxins thus reducing the rish of colon cancer
  • lowers the risk of type 2 diabetes due to the high levels of Magnesium and Manganese in rye
  • lowers the cholesterol level and reduces the risk of heart and cardiovascular diseases due to their low GI (glycemic index)

 

 

OATS

High quality household flour, rich in fibre (including easily soluble β-glucan), with unsaturated fatty acids forming the largest specific weight in its fat content.

 

Positive qualities:

  • the fibre present in oats leaves a positive influence on digestion process, ensuring enduring feeling of satiety and inhibiting cholesterol absorption,
  • slows the absorption of sugar and fats, thereby reducing the risk of pancreatic diabetes,
  • valuable fatty acids, E vitamin and other biologically active substances help to purify the body by restoring damaged mucous membranes,
  • reduces sugar level,
  • strengthens immune system.

 

 

HONEY

Natural sweetener, rich in various substances necessary for the body: macro- and microelements, organic acids and vitamins.